It’s beginning to feel a lot like
CHRISTMAS!
Fireplace fully decorated + presents
wrapped and stacked + the smell of cinnamon spice candles throughout the house
= heaven on earth for me!
We just finished Christmas shopping
for the boys and I am beyond excited for them to open up all their presents! We
decided this year [since this is the first year Mas has actually asked for a
specific gift] that we would only be buying for the kids, but at the last
minute I decided that Mommy and Daddy needed to buy each other something as
well [don’t judge…I like presents too]!
This is how I know my husband will
never cheat on me…he can’t keep a SECRET to save his life! As soon as my gift
arrived in the mail he HAD to give it to me…that night…even though I closed my
eyes and told him I didn't want it until Christmas…he literally put the
unwrapped gift in my lap. So, I got a nice black North Face jacket for
Christmas [just what I wanted]!
You can also not trust my husband to be around
a present that he knows is for him…even if it’s wrapped…because chances are
more likely than not that once you leave his sight he will be trying to figure
out what it is or just downright opening it up! So, I went ahead and let him
open up his gift this morning which was a gourmet cast iron cooking set
including a Dutch oven and some other cool looking cooking accessories [half of
which I have no idea what they’re used for, but he seemed excited so he must
know] I did notice that it came with this cool cast iron corn on the cob cooking
thingy [we just brought some corn on the cob and I’m kinda craving it…which may
have been the real reason why I let him open his gift early]! I have already
informed him that I expect some yummy corn on the cob tonight for dinner [like
blow my mind good].
So, now that we are officially in December
and in full on holiday mode I decided to make some cookies…been eyeing this s‘more
cookie recipe and decided to finally give it a try.
Here’s what you’ll need:
1 (Box) Graham Crackers
2 Giant Bars of Hershey Milk Chocolate
1 (Bag) Marshmallows
Cinnamon Sugar
1/2 Cup of Milk
First I broke the graham crackers
in half and laid them out on wax paper, then place a marshmallow on each
cracker and finally sprinkle a little cinnamon sugar on each one. Place in the
oven on 400 degrees for 7 minutes [or until you have toasted your marshmallow
to your liking]. While that is in the oven I started melting my chocolate, in a
sauce pot add 1/2 cup of milk and break apart the Hershey bars, let simmer while
melting and stir continuous. Once out of the oven and the marshmallows are
toasted up place the other half of the graham cracker on top and squish them
down, put in the refrigerator for about 5 minute to harden up [makes them way
easier to work with]! Once they've cooled off in the fridge it’s time to dip! I
used a fork to scoop out the sandwiches from the chocolate which worked pretty
well…then Nash started fussing so to speed things up I just started dipping
half the graham cracker in chocolate [I know that’s a half ass s’more cookie,
but when the baby calls…] no biggie though cuz whether their smothered
completely in chocolate or only half in chocolate it is still damn delicious! I
tried to be festive and sprinkled some red and green sprinkles on top…but you
could barely see them…so that was a fail, but the cookies were a success! There
may be a better way to do this, but I have yet to figure it out…all I know is
it is graham cracker, marshmallow, cinnamon and chocolate…can you really go
wrong??? I think not.